Stanford Fast Break Club
| Stanford Fast Break Club |
Supporting Stanford Women's Basketball |
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 WINE AND DINE |
VALUE | 1st BID |
DESCRIPTION Submit an online bid |
| Donation Form | Submit an online bid Auction Info |
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| 38 Armadillo Willy's Ranch Grill Gift Certificate & Dinner for 2 |
$30 $5 bid steps |
$20 | Enjoy real Texas barbecue with your friends and family right here in the Bay Area! Since 1983, Willy's has served the tastiest BBQ from award winning ribs, fabulous beef brisket to terrific chicken and turkey. Donated by Armadillo Willy's. No Expiration Date |
| 40 Byington Vineyard and Winery Private Tour and Tasting for 30 |
$300 $10 bid steps |
$90 | Treat yourself and your friends to this special event. Just minutes from the commotion of Silicon Valley, Byington Winery is your rejuvenating destination in the Santa Cruz Mountains. Whether you are looking for a stunning site for your wedding, an ideal location for your next corporate event, or a gorgeous spot for an informal picnic, Byington Winery is your chance to depart from the ordinary. Originally conceived as a family residence, the Byingtons welcome you into their home-away-from-home. The winery was established in 1987 by entrepreneur Bill Byington and the family is still actively involved in the day-to-day operations of the winery. Enjoy the wine country experience we have created for you right in the backyard of Silicon Valley. Escape from the stress of your world. Breathe in the tranquility of panoramic views, beautifully crafted wines and clean mountain air. Come and experience all that Byington has to offer you. Donated by Byington Winery. No expiration date |
| 41 Cache Creek Harvest Buffet for 4 |
$120 $5 bid steps |
$50 | Headed up to Cache Creek? Presenting a bountiful array of ethnic specialties including Asian, Filipino, Mexican, Italian, regional American and Brazilian Charrasco Grill, the Harvest Buffet seats 400 comfortably amid chefs' action stations and serving counters. Splashed murals of the fertile and picturesque Napa Valley accentuate a relaxed dining environment. Donated by Cache Creek Casino Resort. Expires December 2008 |
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| 42 Celia's Mexican Restaurant $30 Gift Certificate |
$35 $5 bid steps |
$20 | Celia's goal is to provide natural and fresh home-style Mexican food with the best quality. Everything is made from scratch and you will never leave hungry. Celia's ample portions come at a generous price, too. Donated by Celia's Mexican Restaurant. Expires 10/2/08 |
| 43 Celia's Mexican Restaurant $45 Gift Certificate |
$45 $5 bid steps |
$30 | Celia's Restaurants are voted the BEST in the Bay Area year after year. These restaurants have been family owned and operated for the past 35 years. Celia's goal is to provide natural fresh home-style Mexican food with the best quality. Celia's Restaurants make fresh salsa, tortillas, guacamole and tamales daily from scratch. Donated by Celia's Mexican Restaurant. Expires 10/2/08 |
| 46 Indochine Palo Alto $25 Gift certificate |
$25 $5 bid steps |
$15 | Indochine, named after the colonial term for Cambodia, Laos and Vietnam, showcases the area's culinary influences from both India and China. Located in Midtown Palo Alto, the menu reads as a Greatest Hits list of dishes from both Vietnam and Thailand, offering Pad Thai, seafood soups and curries. To start, try the spring rolls and chicken satay. Follow up with Thai Chicken Salad, signature curries or one of the restaurant's most popular dishes, the chef's noodles. Indochine excels at bringing the different dimensions of Vietnamese and Thai cooking together. Donated by Indochine. Good Monday through Thursday and no expiration date |
| 47 Indochine Palo Alto Two $25 Gift certificates |
$50 $5 bid steps |
$30 | Indochine, named after the colonial term for Cambodia, Laos and Vietnam, showcases the area's culinary influences from both India and China. Located in Midtown Palo Alto, the menu reads as a Greatest Hits list of dishes from both Vietnam and Thailand, offering Pad Thai, seafood soups and curries. To start, try the spring rolls and chicken satay. Follow up with Thai Chicken Salad, signature curries or one of the restaurant's most popular dishes, the chef's noodles. Indochine excels at bringing the different dimensions of Vietnamese and Thai cooking together. Donated by Indochine. Good Monday through Thursday and no expiration date |
| 49 McCormick and Kuleto'a Seafood Restaurant $50 Gift Certificate |
$50 $5 bid steps |
$35 | McCormick & Kuleto's Seafood Restaurant is located in historic Ghirardelli Square. Serving you the freshest quality food available as demonstrated by our menus, which change daily and feature at least 30 different varieties of fresh seafood. The restaurant features a warm, classic ambiance created by a 3-tiered dining room design and a rich decor of deep mahogany woods, unique lighting fixtures and classic brass accents. The expansive windows overlook the San Francisco Bay, Aquatic Park, Alcatraz, Angel Island and Marin. They are part of a 27-year-old family of classic seafood restaurants that has its culinary roots in the Pacific Northwest and its philosophy grounded in a reputation for quality and a respect for tradition. Donated by McCormick and Kuleto's. No expiration date |
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| 51 Peninsula Creamery $35 Gift Certificate |
$35 $5 bid steps |
$25 | The Peninsula Creamery Fountain and Grill serves food that's sure to please young and old alike, cooked fresh on the premises using the finest ingredients. Hamburgers, hot dogs, sandwiches - talk about truly having it your way! You can always top off your meal with one of their legendary milkshakes, pies and other sumptuous desserts. Donated by Peninsula Creamery. Expires December 2008 |
| 54 Stacks' Menlo Park Breakfast for 2 |
$30 $5 bid steps |
$20 | Customers flip over breakfast and lunch at Stacks' restaurant in downtown Menlo Park. Stacks' is famous for pancakes, which can be ordered plain or with blueberries, wheat germ, bananas, or raisins and walnuts. The menu also offers crepes, egg scrambles, frittatas, omelets and house specials such as huevos rancheros. Donated by Stacks', Menlo Park. No expiration date |
| 58 The Oasis $50 Gift Certificate |
$50 $5 bid steps |
$35 | Come to the Oasis and experience the Peninsula's legendary Brew and Burger joint. Renowned for its authentic Pub atmosphere, great food, The "O" is home to locals from Stanford University and the Menlo area. Catch a Stanford Women's Basketball road game on TV, enjoy a warm summer night on the patio or slide into an Oasis-style intimate booth for quiet conversation. Don't forget the fabulous pizza and the extensive beer selection. Donated by The Oasis Beer Garden. Expires December 2008 |
| 63 Savannah Chanelle Vineyards Private Tour and Tasting for 15 |
$300 $10 bid steps |
$100 | Savannah Chanelle, nestled in the redwoods along the historic Chaine d'Or in the Santa Cruz Mountains, cultivates five award-winning varietals. Savannah-Chanelle Vineyards' focus is on Pinot Noir: hand-crafted, small lot production designed to showcase what Savannah-Chanelle Vineyards believes to be some of the finest Pinot Noir Vineyards from the best Pinot growing regions throughout California's large and diverse appellations. Donated by Savannah Chanelle Vineyards. Expires 10/30/08 |
| 79 Hobee's California Restaurants $25 Gift Certificate |
$25 $5 bid steps |
$15 | Great brunch with fast friendly service in a casual atmosphere. The blueberry coffee cake is amazing and the selection of omelets it accompanies is large enough for everyone to find a favorite. Donated by Hobee's California Restaurants. No expiration date |
| 81 Izzy's Brooklyn Bagels Two $12 Gift Certificate |
$24 $5 bid steps |
$15 | On a crisp autumn morning in 1996, Izzy awoke at the crack of dawn to begin fulfilling his dream of recreating a family recipe and bringing to Palo Alto the authentic bagels he had loved from his childhood in Brooklyn. Today, Izzy's Brooklyn Bagels offers the flavors of Brooklyn every day. When you visit Izzy's, you may get the feeling that you're in one of those places that's "always been there." Just like Izzy likes it to be! Donated by Izzy's Brooklyn Bagels. Expires December 2008 |
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| 97 California Pizza Kitchen Palo Alto Four entrees and Non-alcoholic drinks |
$60 $5 bid steps |
$35 | California Pizza Kitchen is a leader in authentic California-style cuisine and is widely known for its innovative menu items. CPK provides a range of creative dishes, from signature California-style hearth-baked pizzas, creative salads, pastas, soups and sandwiches to extensive beer and wine lists. Try the Barbecue Chicken Chopped Salad, Smoked Bacon and Gorgonzola Chopped Salad or signature pizzas such as Caramelized Pear Gorgonzola pizza, Rosemary Chicken Potato pizza, or Jamaican Jerk Chicken pizza. Donated by California Pizza Kitchen. No expiration date |
| 102 Lavanda Restaurant and Wine Bar $75 Gift Certificate |
$75 $5 bid steps |
$45 | Lavanda Restaurant and Wine Bar presents Mediterranean cuisine and award-winning wines in downtown Palo Alto. The menu uses the freshest and most sustainably produced ingredients available such as hormone-free Niman Ranch meats and GreenLeaf produce. The wine list, winner of the 2003 Wine Spectator Award of Excellence, incorporates one-of-a-kind wines from around the world. Donated by Lavanda Restaurant and Wine Bar. Expires 5/31/08 |
| 103 Lavanda Restaurant and Wine Bar $75 Gift Certificate |
$75 $5 bid steps |
$45 | Located in the heart of downtown Palo Alto, Lavanda invites all that enjoy fine wine and Mediterranean Italian cuisine to come and see this beautifully renovated restaurant. Diners discover simple dishes made with the finest ingredients. Fresh seafood, homemade pastas and an assortment of high-quality poultry and game dishes are easily paired with over 600 wines, including close to 30 selections by the glass. The elegance of the food and wine parallel the charm of Lavanda's open-spaced atmosphere, encouraging a relaxed but exceptional dining experience. Hailed as one of San Francisco Magazine's Top Restaurants in the Bay Area, Lavanda has also been recently awarded Wine Spectator's prestigious Award of Excellence. Donated by Lavanda Restaurant and Wine Bar. Expires 5/31/08 |
| 167 Two Bottles of Kistler Durell Vineyards Chardonnay 2001 and 2005 Bottle #1 Bottle #2 |
$225 $10 bid steps |
$125 | These two Durells provide the opportunity to compare two different vintages of a California Chardonnay that The Wine Advocate's Robert Parker compares to top French Burgundy. Parker ranks the 2001 as a 94 and states, "The sensational 2001 Chardonnay Durell Vineyard's light gold color displays a greenish hue, and the bouquet is reticent, offering up notes of minerals and citrus oil. With excellent acidity, abundant minerality, and a long, concentrated finish, this tight but promising 2001 tastes like a grand cru Chablis mixed with a grand cru Cote d'Or white Burgundy. It should drink well for 5-7 years." Parker rates the 2005 at 94-96 points and notes: "More weight and power along with notes of roasted hazelnuts, peach, and smoky, almost clarified butter smells emerge from the 2005 Chardonnay. More extroverted and exuberant than the McCrea cuvee, it is an unusually elegant effort (because the acids are crisp and refreshing) that should drink beautifully for 7-8 years. Kistler Vineyards, undeniably one of the world's finest winemaking estates, is run with passionate dedication to detail and quality by Steve Kistler and Mark Bixler. It is wines like these that keep an old critic like me inspired and energized." Donated by Nancy Baker |
| 170 Rachael Ray "Just in Time" Cookbook Specially Autographed for a Stanford Fan |
priceless $5 bid steps |
$30 | Rachael Ray is THE Queen of Quick Meals. In this irresistible collection, Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you'll find a 30-minute-meal to suit every appetite. Not only is this a special cookbook for the recipes alone, it is autographed in a special tribute to any Stanford fan! Donated by a friend of Stanford Women's Basketball |
| 171 Oban 14-year-old Scotch Whisky |
$60 $5 bid steps |
$30 | Toast the Holidays with this exquisite Scotch. A rich, full bodied Scotch, the nose has a rich sweetness with essence of fruit-oranges, lemons and pears-with sea salt and peaty smokiness. The palate is of mouth-filling autumn fruits and honey sweet spices, followed by a smoky, malty dryness. Oban Distillery has been the center of a bustling seaside for two centuries since it set up home in a fishing village. The West Highland malt is still produced in the same unhurried, traditional fashion. Donated by a friend of Stanford Women's Basketball |
| 172 Jose Luis Ferrer 1995 Vino Veritas Tinto de Crianza #35698 |
$100 $5 bid steps |
$45 | Jose Luis Ferrer Bodegas would probably not have become what it is today if it were not for it lying in a social, cultural and farming setting such as the town of Binissalem, Spain. A beautiful village with aristocratic stone houses located in the very heart of Es Raiguer county, halfway between the plain and mountains, full of traditions and culture - a beautiful area at the foot of the protective and emblematic Tramuntana Sierra. Thanks to this, the magnificent Veritas Crianza, with its outstanding very complex aroma alongside a balanced taste, was obtained. This makes for a wine to be enjoyed immediately or to be saved for many years. This 1995 vintage runs from citrus leaf and saffron flower to honey and red fruits of the forest alongside mature fruit and third aromas with outstanding dairy, vanilla and chocolate. Balanced, blended, bodied, sweet tannins, syrupy, warm and lingering, this numbered bottle is a brilliant cherry red with abundant must. Donated by a friend of Stanford Women's Basketball |
| 198 Angelo Mio Menlo Park $30 Gift certificate |
$30 $5 bid steps |
$20 | One of the most attractive restaurants in Menlo Park, Angelo Mio looks like a postcard from Milan with its vaulted ceilings, white linen-topped tables, rich wood paneling and eye-candy artwork decking the walls. The food is every bit as pleasing as the setting. The starter menu is filled with such artfully prepared treats as soft polenta with sauteed vegetables, fresh New Zealand mussels and manila clams, and grilled mushrooms topped with fresh goat cheese. The penne con pollo, which mixes succulent slices of grilled chicken with still-crisp bell peppers, black olives and roasted garlic in a zesty tomato sauce, is terrific, but the simple vegetable fettuccine is nearly as good. The restaurant is rightly well known for its veal dishes; however, the seafood options deliver the best taste treasures. Try the plump jumbo prawns, tenderly sauteed in a white wine sauce, or the great calamari steak piccata and you won't be disappointed. Finish your meal with the lush tiramisu and a cup of properly prepared espresso. Donated by Angelo Mio. No expiration date |
| 209 Harry and David Gift Basket |
$40 $5 bid steps |
$20 | Get ready for your holiday entertaining with this great basket of goodies! Includes 4 oz. Smoked Sockeye Salmon, 11.5 oz. Pepper & Onion Relish, 4 oz. Milk Chocolate Grahams, 8 oz. Peppermint Shortbread Bites, 5 oz. Package of Deluxe Mixed Nuts, 8 oz. Honey Wheat Pretzels, 10 oz. Dark Chocolate Moose Munch Confection, 10 oz. Milk Chocolate Moose Munch Confection, 4.5 oz. Chocolate Cherries, 6 oz. Dark Chocolate Maltballs, 8 oz. Milk Chocolate Truffles, 4.5 oz. Gourmet Crackers. View photo. Donated by a friend of Stanford Women's Basketball |
| 212 2005 d'Arenberg "The Dead Arm Shiraz McLaren Vale South Australia |
$55 $5 bid steps |
$30 | The Dead Arm gets its name in a fairly inauspicious way - it is named after the disease which afflicts some of the oldest vines at d'Arenberg. The disease, Eutypa Lata, or 'Dead Arm' is common all around the world in old vineyard sites. The disease in effect slowly reduces one of the 'arms' of the vines to dead wood, which then means the other arm of the vine produces small volumes of the most incredibly concentrated and highly flavored grapes. This makes ideal material to go into this top Shiraz. From Wineorama-"I really like this vintage of Dead Arm and think it shows both an evolution in style and refinement and a greater degree of sophistication than those that came before. A riot of smells here with cherry, red berry, flower stems, leather, pepper, licorice and toasty oak. A bit reductive but in the nicest possible way. On the palate, full bodied, although not heavy, with cherry and red fruits, pepper, licorice and more meaty black olive tapanade flavors, backed with tastefully applied toasty oak. It tastes fresh and lively with strong grippy tannins and has great drive through the palate. Significant length. A brilliant wine." Donated by a friend of Stanford Women's Basketball |
| 213 2000 Roederer Estate Anderson Valley L'Ermitage Brut |
$50 $5 bid steps |
$25 | Pick up this bit of bubbly for your holiday feast! L'Ermitage is Roederer Estate's special Tete de Cuvee, which has consistently been rated one of California's top sparkling wines since its debut in 1989. As in Champagne, L'Ermitage is made only in exceptional years, of pre-selected grapes that come from only the very best lots. Fine tiny bubbles and a long lasting mousse are the usual footprints of the L'Ermitage cuvee. This cuvee of the Millenium is fruity (apple, peach) with a delicate bread crust note. Mouth feel is on well balanced wine with baked apple flavors and a long and round creamy finish. Donated by a friend of Stanford Women's Basketball |
| 216 1985 Groth Napa Cabernet Sauvignon |
$125 $5 bid steps |
$70 | Having a Prime Rib for your Holiday dinner? This would be the perfect complement! Groth turned in a superb performance with its 1985 Cabernet Sauvignon. It offers beautiful, sweet, ripe, flashy, black-cherry and cassis fruit, toasty oak, and a subtle, herbaceous note. Rich, opulent, and fully mature, this is a velvety-textured, explosively fruity wine. Lovely perfumed, floral and cherry-berry aromas belie its age. Supple and graceful, this is a delicate wine that has shed most of its tannins yet retained a tasty core of fruit. Donated by Harriet Benson |
| 221 Kistler Vineyards 2005 Pinot Noir |
$125 $5 bid steps |
$70 | 93-95 points rating by Robert Parker of Wine Advocate: "Steve Kistler has backed off extraction for his Pinot Noirs, resulting in more ethereal (but not light) Pinots that are less burdened down by tannin in their youth, with each vineyard's distinctive fruit and terroir coming through with much greater intensity. After experimenting with some Dijon clones, Kistler became convinced that the best clone for cool climate vineyards is the Calera Clone from California, and based on what he has achieved, I can't argue. The deep ruby/purple-hued 2005 Pinot Noir Kistler Vineyard possesses sweet blueberry, raspberry, and forest floor notes, zesty acidity, elegance, and finesse, and a medium-bodied finish." Donated by a friend of Stanford Women's Basketball |
| 227 Fleming's Prime Steakhouse $75 Gift Certificate |
$75 $5 bid steps |
$40 | Here's your chance to visit the newly opened Fleming's Steakhouse in Stanford Shopping Center. Fleming's Prime Steakhouse & Wine Bar is the ultimate steakhouse destination for people seeking a stylish, lively and contemporary dining experience. Renowned for its superb prime beef, Fleming's is equally famous for its unparalleled wine selection, which features 100 wines by-the-glass every night. Founded on the premise that a steakhouse should be the affordable domain of business men and women as well as pleasure diners, Fleming's is known for its warm and inviting ambiance, and its gracious and knowledgeable yet unobtrusive service. Fleming's features USDA prime corn-fed beef, aged to perfection and hand-cut daily on site into thick generously cut steaks. The restaurant offers a wide selection of sizes and cuts, ranging from the smallest 8-ounce petite filet mignon to the 40-ounce Porterhouse for two guests. All steaks are seared at extremely high temperatures on gas broilers to seal in the beef's natural juices and flavors. While prime beef reigns supreme, other flavorful dishes offered include daily-featured selections of fresh seafood, fresh salads, and tasty appetizer selections. Critically acclaimed for its simple fare, the restaurant serves fresh vegetables family-style - among the selections are five different potato preparations. Tempting desserts include the Chocolate Lava Cake and Creme Brulee. Donated by Fleming's Prime Steakhouse & Wine Bar |
| 228 Fleming's Prime Steakhouse $75 Gift Certificate |
$75 $5 bid steps |
$40 | Here's your chance to visit the newly opened Fleming's Steakhouse in Stanford Shopping Center. Fleming's Prime Steakhouse & Wine Bar is the ultimate steakhouse destination for people seeking a stylish, lively and contemporary dining experience. Renowned for its superb prime beef, Fleming's is equally famous for its unparalleled wine selection, which features 100 wines by-the-glass every night. Founded on the premise that a steakhouse should be the affordable domain of business men and women as well as pleasure diners, Fleming's is known for its warm and inviting ambiance, and its gracious and knowledgeable yet unobtrusive service. Fleming's features USDA prime corn-fed beef, aged to perfection and hand-cut daily on site into thick generously cut steaks. The restaurant offers a wide selection of sizes and cuts, ranging from the smallest 8-ounce petite filet mignon to the 40-ounce Porterhouse for two guests. All steaks are seared at extremely high temperatures on gas broilers to seal in the beef's natural juices and flavors. While prime beef reigns supreme, other flavorful dishes offered include daily-featured selections of fresh seafood, fresh salads, and tasty appetizer selections. Critically acclaimed for its simple fare, the restaurant serves fresh vegetables family-style - among the selections are five different potato preparations. Tempting desserts include the Chocolate Lava Cake and Creme Brulee. Donated by Fleming's Prime Steakhouse & Wine Bar |
| 236 Page Mill Winery 2005 Zinfandel |
$25 $5 bid steps |
$10 | Page Mill Winery began making wine in 1976 right up above the Stanford Campus on Page Mill Road. In 2004, Dane and Angela Stark moved the winery to the serenity of the Livermore Valley, but the quality from the original spot still remains. Page Mill's flagship wines include the elegant Bien Nacido Pinot Noir and the spicy Sleepy Holler Syrah. In all, Page Mill Winery offers over a dozen wines from appellations across the state, including the Livermore Valley. Winemaker Dane Stark focuses on hand-crafted wines. This Zinfandel comes from Rachael Balyeat's Vineyard in lower Chiles Valley where the top 15 rows are carefully thinned for low yield. Donated by a friend of Stanford Women's Basketball |
| 238 The Cantankerous Fish-Mountain View $25 Gift Certificate |
$25 $5 bid steps |
$10 | Since opening its doors in 2003, The Cantankerous Fish has enjoyed rave reviews for its fresh cuisine, attractive presentation and attentive staff. Modern art and colorful interior give the restaurant a relaxed, vibrant feel. A recent remodel and expansion has created a beautiful banquet room, full bar and cocktail lounge. This is a perfect place for a romantic evening, formal business luncheon, or casual dinner with family or friends. Located on trendy Castro Street, CF was voted Mountain View's Best Seafood in 2004, 2005, 2006 and 2007. Donated by The Cantankerous Fish |
| 241 Sundance the Steakhouse $75 Gift Certificate |
$75 $5 bid steps |
$45 | This upscale, legendary steakhouse, family-owned and operated for over 30 years, is a Stanford institution. The hand-cut, Certified Angus Beef is a real meat-lover's treat. Enjoy the slow-roasted prime rib, the specially aged New York strip loin or the tender filet mignon in their candlelit mahogany dining room. The seafood and shellfish are always fresh; savor a Western Australian lobster tail or succulently prepared scallops and gulf prawns. The cozy fireplace lounge is ideal for sipping martinis, manhattans and other classic cocktails. Additionally, the menu is supported by a nationally recognized wine list with over 450 global selections. Voted the Palo Alto Weekly's Best Place for Beef, 1990 thru 2007. Donated by Sundance the Steakhouse |
| 248 Wine Combo Four Bottles |
$80 $5 bid steps |
$40 | This package includes something for everybody--1998 Barnwood reserve Trio, Montes Alpha 2001 Colchagua Valley Aplato Vineyard Cabernet Sauvignon, Downhill Winery 2006 California Rose and David Noyes 2004 North Coast Tocai Friulano. Donated by Vino Locale |
| 256 Mike's Cafe $30 Gift Certificate |
$30 $5 bid steps |
$20 | Mike's Cafe covers all the basics--pastas, vegetarian entrees, steaks, seafood and salads--all served up by the knowledgeable, friendly staff. Simple dishes receive the sort of master-chef flourishes that boost ordinary fare into the gourmet realm. Mike's has long been a favorite of the Midtown Palo Alto crowd and you'll love it too! Donated by Mike's Cafe |
| 257 Waugh Cellars 2004 Zinfandel and Cabernet Sauvignon |
$83 $5 bid steps |
$45 | Waugh Cellars 2004 Dry Creek Valley Zinfandel Two spectacular bottles! The Waugh Cellars 2004 Dry Creek Valley Zinfandel bursts with wonderful aromas and flavors of raspberry and blackberry while the beautiful vanilla sweetness from the new French oak barrels creates a lingering, memorable finish. This is a complete wine that is sure to please. The Waugh Cellars 2004 Cabernet Sauvignon is a wonderful blend of Oakville, Mt. Veeder and Pritchard Hill fruit. With its rich ruby color, this elegant wine exudes dark notes of black cherry, currant, tobacco and sweet oak. This wine is expressive and seamless, with layers of rich concentrated fruit and subtle tannins that coat the palate. The finish lingers with nuances of earthy spices and the promise of years of aging potential. Donated by June Thompson |
| 241 Sundance the Steakhouse $75 Gift Certificate |
$75 $5 bid steps |
$45 | This upscale, legendary steakhouse, family-owned and operated for over 30 years, is a Stanford institution. The hand-cut, Certified Angus Beef is a real meat-lover's treat. Enjoy the slow-roasted prime rib, the specially aged New York strip loin or the tender filet mignon in their candlelit mahogany dining room. The seafood and shellfish are always fresh; savor a Western Australian lobster tail or succulently prepared scallops and gulf prawns. The cozy fireplace lounge is ideal for sipping martinis, manhattans and other classic cocktails. Additionally, the menu is supported by a nationally recognized wine list with over 450 global selections. Voted the Palo Alto Weekly's Best Place for Beef, 1990 thru 2007. Donated by Sundance the Steakhouse |
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ITEM |
VALUE | 1st BID |
DESCRIPTION Submit an online bid |
